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dried green onions
The result is an exceptional noodle with a fine
The rice is also grown in harmony with the delicate local environment inhabited by beautiful Japanese storks
smooth texture
Kan Koji Paste (Savory Salt Koji) Kyoto dried green onionsHighlights Versatile paste perfect for marinades, sauces, pickles and more Natural sweetness of glutinous rice complements the saltiness Naturally brewed for over a year for mellow flavor Kan Koji Paste is a type of rice miso paste made by combining steamed glutinous rice and salt with koji, a traditional Japanese fermenting microorganism commonly found in soy sauce, rice vinegar, and sake. Kan refers to the bitter cold of winter as it is typically